Anthony's Clam House & Grill Online Ordering Menu

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

6 oz. Grilled Sirloin Steak served with sauteed broccoli.

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.

Topped with creamy meat sauce.

Sautéed with garlic & extra virgin olive oil over penne.

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.

Egg battered, in a lemon, butte & white wine sauce served with spaghetti.

½ LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine.

Our made from scratch mild Italian sausage served over spaghetti with marina sauce.

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas.

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce.

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.

3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & extra virgin olive oil sauce.

8 oz. Pan seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.

Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & extra virgin olive oil.

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & extra virgin olive oil.

Golden fried, topped with hot cherry peppers & cherry tomatoes served with marinara sauce.

Our pork, beef & veal recipe over marinara sauce & ricotta cheese.

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce.

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions.

Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil.

Diced tomatoes, garlic & basil marinated in extra virgin olive oil served over our made from scratch Italian bread with shaved Reggiano & balsamic glaze.

Spanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans.

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing.

Traditional Italian style.

Romaine hearts, tomatoes, carrots, cucumber, onions, and vinaigrette dressing.

Romaine hearts, homemade croutons, shaved Reggiano, and creamy Caesar dressing.

Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, feta cheese, and balsamic dressing.

Baby arugula, beets, oranges, goat cheese, and citrus vinaigrette dressing.

Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing.

Blackened chicken served over romaine hearts, baby arugula, tomatoes & cucumbers topped with crumbled bleu cheese.

6 oz. grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette dressing.

3/4 lb. West Coast Manilla clams sautéed in white wine, garlic & extra virgin olive oil.

1/2 dozen Northern middle neck clams topped with Italian seasoned breadcrumbs.

1/2 dozen Northern middle neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic, and Italian seasoned breadcrumbs.

1/2 dozen Northern middle neck clams sauteed with fresh tomatoes, garlic, and basil.

1/2 dozen Northern middle neck clams served with butter.

½ LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.

Stuffed with pear and cheese sautéed with prosciutto & onions in a light cream sauce.

Our made from scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce.

Topped with creamy meat sauce.

Sauteed with our four-cheese cream sauce.

Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & extra virgin olive oil.

Creamy Arborio Rice sautéed with extra virgin olive oil, white wine, shallots, red pepper, green peas, butter & Parmesan cheese.

4 oz. Burrata Grande over creamy Arborio Rice sautéed with extra virgin olive oil, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese.

8 oz. Pan-seared Atlantic Salmon over creamy arborio rice sautéed with extra virgin olive oil, white wine, shallots, red peppers, butter & Parmesan cheese.

6 oz. Grilled Sirloin Steak served with mashed potatoes & asparagus.

Egg battered in a butter, lemon, and white wine sauce served with spaghetti.

Egg battered in a butter, lemon, and white wine sauce served with spaghetti.

Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.

Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.

Sautéed fresh mushrooms & Marsala wine sauce over spaghetti.

Sautéed fresh mushrooms & Marsala wine sauce over spaghetti.

8oz. center-cut, grilled, served with mashed potatoes & asparagus with wine demi glaze.

12 oz. Grilled bone-in pork chop topped with sauteed peppers, onions, and mushrooms in a tomato and basil sauce served with spaghetti.

7 oz Pan-seared Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & extra virgin olive oil. Served with spinach.

8 oz. pan-seared Atlantic salmon in a lemon butter and white wine sauce with capers and spinach.

8 oz. Pan seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.

10 oz. Egg-battered Yellow Tail Snapper filet sautéed in a lemon, butter & white wine sauce. Served with spinach.

3/4 lb. West Coast manilla clams sauteed in white wine, garlic, and extra virgin olive oil sauce.

Jumbo shrimp, Northern middle neck clams, P.E.I mussels, and calamari sauteed with fresh tomatoes, garlic, and basil sauce over linguine.

Jumbo shrimp sauteed with spinach and sun-dried tomatoes in a light cream sauce over rigatoni.

Jumbo shrimp in a lemon, butter, and white wine sauce with garlic over linguine.

9 oz. lobster tail with a creamy saffron sauce served with mashed potatoes and asparagus.

Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.

"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.

Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.

Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.

Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.

Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.

Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.

Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).

Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.

Made from scratch, brulee-style finish. Served with fresh berries.

Made from scratch, served with fresh berries.

Served with chocolate chip cannoli cream.