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Romaine hearts, homemade croutons, shaved Reggiano, and creamy Caesar dressing.
Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, feta cheese, and balsamic dressing.
1/2 dozen Northern middle neck clams topped with Italian seasoned breadcrumbs.
1/2 dozen Northern middle neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic, and Italian seasoned breadcrumbs.
Northern Red Clam Sauce
1/2 dozen Northern middle neck clams sauteed with fresh tomatoes, garlic, and basil.
Penne Alla Vodka
Sautéed with onions, peas, hot capicola & Pecorino Romano in a creamy pink sauce.
Stuffed with pear and cheese sautéed with prosciutto & onions in a light cream sauce.
Chicken on the bone, roasted, and sautéed in a lemon white wine sauce with spinach, capers, artichoke hearts, and roasted red peppers with spaghetti.
Chicken on the bone, roasted, and in a light marsala wine sauce with roasted red peppers, onions, mushroom, kalamata olives, pepperonicin, and homemade Italian sausage with spaghetti.
Sautéed with spinach, artichoke hearts & roasted red peppers in a lemon & white wine sauce served with spaghetti.
Egg battered in a butter, lemon, and white wine sauce served with spaghetti.
Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.
Sautéed with roasted red peppers, onions, mushrooms, Kalamata olives, pepperoncini & sausage in a light Marsala wine sauce served with spaghetti.
8oz. center-cut, grilled, served with mashed potatoes & asparagus with wine demi glaze.
Hatfield Farm Park Chop
12 oz. Grilled bone-in pork chop topped with sauteed peppers, onions, and mushrooms in a tomato and basil sauce served with spaghetti.
Branzino Acqua Pazza
European bass filet topped with sauteed cherry tomatoes, kalamata olives, and EVOO served with spinach.
8 oz. pan-seared Atlantic salmon in a lemon butter and white wine sauce with capers and spinach.
Salmon & Broccoli Rabe
8 oz. pan-seared Atlantic salmon over sauteed cannellini beans and cherry tomatoes.
Frutti Di Mare
Jumbo shrimp, Northern clams, mussels, and calamari sauteed with fresh tomatoes, garlic, and basil sauce over linguine.
Jumbo shrimp sauteed with spinach and sun-dried tomatoes in a light cream sauce over rigatoni.
Jumbo shrimp in a lemon, butter, and white wine sauce with garlic over linguine.
ANTHONY'S SIGNATURE PIZZA
Our pizzas are all made thin-crust and cooked until well done.
Brick Oven Pizza
Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.
"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.
Grandma's 16" Square Pizza
Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.
Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.
Chicken Buffalo Pizza
Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.
Meat Lover's Pizza
Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.
Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.
Quattro Formaggi Pizza
Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).