Anthony's Clam House & Grill Online Ordering Menu

Thin sliced and lightly breaded, marinara, and mozzarella served with spaghetti. Served with choice of soup or salad.

Lightly breaded, marinara, and mozzarella served with spaghetti. Served with choice of soup or salad.

Sautéed fresh mushrooms, onions, and marsala wine sauce and spaghetti. Served with choice of soup or salad.

Creamy meat sauce. Served with choice of soup or salad.

Grilled chicken with sautéed broccoli over penne, garlic, and oil. Served with choice of soup or salad.

Sauteed with garlic, white wine & lemon butter sauce over linguine. Served with choice of soup or salad.

Sautéed with onions, peas, hot capicola, and pecorino Romano in a creamy pink sauce. Served with choice of soup or salad.

Sautéed in a creamy butter lemon sauce over spaghetti. Served with choice of soup or salad.

Homemade served over marinara. Served with choice of soup or salad.

Homemade served over marinara. Served with choice of soup or salad.

Spinach and sun dried tomatoes in a creamy garlic sauce over rigatoni. Served with choice of soup or salad.

Our famous white clam sauce. Served with choice of soup or salad.

Baby arugula and cherry tomatoes topped with EVOO and balsamic glaze.

Sautéed with garlic & EVOO.

Sautéed with cherry peppers & tomatoes.

Pork and beef recipe, over marinara.

Stuffed with ricotta, topped with mozzarella grande & marinara.

Sautéed with peppers & onions.

Sautéed with fresh tomatoes, garlic & basil.

In our homemade Italian bread.

Served with sautéed broccoli rabe, cannellini beans & artichoke hearts.

Topped with arugula, shaved Reggiano, capers & truffle oil.

Romaine hearts, tomatoes, carrots, cucumber, onions, and vinaigrette dressing.

Romaine hearts, homemade croutons, shaved Reggiano, and creamy Caesar dressing.

Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, feta cheese, and balsamic dressing.

Baby arugula, beets, oranges, goat cheese, and citrus vinaigrette dressing.

1/2 dozen Northern middle neck clams topped with Italian seasoned breadcrumbs.

1/2 dozen Northern middle neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic, and Italian seasoned breadcrumbs.

1/2 dozen Northern middle neck clams sauteed with fresh tomatoes, garlic, and basil.

1/2 dozen Northern middle neck clams served with butter.

Sautéed with onions, peas, hot capicola & Pecorino Romano in a creamy pink sauce.

Stuffed with pear and cheese sautéed with prosciutto & onions in a light cream sauce.

Served over spaghetti marinara.

Sauteed with a creamy meat sauce.

Sauteed with our four-cheese cream sauce.

Sautéed with broccoli rabe, cannellini beans & cherry peppers in garlic & EVOO.

Prepared over linguine.

Golden fried topped with marinara & mozzarella grande served with spaghetti.

Golden fried topped with marinara & mozzarella grande served with spaghetti.

Egg battered in a butter, lemon, and white wine sauce served with spaghetti.

Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.

Sautéed fresh mushrooms & Marsala wine sauce over spaghetti.

8oz. center-cut, grilled, served with mashed potatoes & asparagus with wine demi glaze.

European bass filet topped with sauteed cherry tomatoes, kalamata olives, and EVOO served with spinach.

8 oz. pan-seared Atlantic salmon in a lemon butter and white wine sauce with capers and spinach.

8 oz. pan-seared Atlantic salmon over sauteed cannellini beans and cherry tomatoes.

3/4 lb. West Coast manilla clams sauteed in white wine, garlic, and EVOO.

Jumbo shrimp, Northern clams, mussels, and calamari sauteed with fresh tomatoes, garlic, and basil sauce over linguine.

Jumbo shrimp sauteed with spinach and sun-dried tomatoes in a light cream sauce over rigatoni.

Jumbo shrimp in a lemon, butter, and white wine sauce with garlic over linguine.

8 oz. lobster tail with a creamy saffron sauce served with mashed potatoes and asparagus.

Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.

"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.

Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.

Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.

Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.

Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.

Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.

Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).

Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.

Made from scratch, brulee-style finish. Served with fresh berries.

Made from scratch, served with fresh berries.

Served with chocolate chip cannoli cream.