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Anthony's Clam House & Grill Online Ordering Menu

2861 E Commercial Blvd
Fort Lauderdale, FL 33308
(954) 595-2104
11:00 AM - 11:00 PM
97% of 341 customers recommended
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APPETIZERS

Burrata di Parma (4oz) 
Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & extra virgin olive oil.
$19.00
Broccoli Rabe & Sausage 
Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & extra virgin olive oil.
$14.00
Fried Calamari 
Golden fried, topped with hot cherry peppers & cherry tomatoes served with marinara sauce.
$12.00
Meatballs & Ricotta 
Our pork, beef & veal recipe over marinara sauce & ricotta cheese.
$9.00
Eggplant Rollatine 
Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce.
$9.00
Italian Sausage 
Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions.
$12.00
P.E.I. Mussels 
Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil.
$12.00
Bruschetta 
Diced tomatoes, garlic & basil marinated in extra virgin olive oil served over our made from scratch Italian bread with shaved Reggiano & balsamic glaze.
$8.00
Grilled Octopus 
Spanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans.
$18.00
Beef Carpaccio 
Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing.
$12.00
New England Clam Chowder 
$8.00
Pasta e Fagioli  
Traditional Italian style.
$8.00

SALADS

Fresh Garden 
Romaine hearts, tomatoes, carrots, cucumber, onions, and vinaigrette dressing.
$8.00+
Classic Caesar 
Romaine hearts, homemade croutons, shaved Reggiano, and creamy Caesar dressing.
$8.00+
The Greek 
Romaine hearts, bell peppers, tomatoes, cucumber, onions, Kalamata olives, feta cheese, and balsamic dressing.
$12.00+
Beets & Oranges 
Baby arugula, beets, oranges, goat cheese, and citrus vinaigrette dressing.
$12.00+
Seafood Salad 
Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing.
$19.00+
Black & Bleu Chicken 
Blackened chicken served over romaine hearts, baby arugula, tomatoes & cucumbers topped with crumbled bleu cheese.
$16.00+
Steakhouse Salad 
6 oz. grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette dressing.
$19.00+

CLAM CHOICES

Manila White Clam Sauce 
3/4 lb. West Coast Manilla clams sautéed in white wine, garlic & extra virgin olive oil.
$16.00
Clams Oreganata 
1/2 dozen Northern middle neck clams topped with Italian seasoned breadcrumbs.
$14.00
Clams Casino 
1/2 dozen Northern middle neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic, and Italian seasoned breadcrumbs.
$14.00
Northern Red Clam Sauce 
1/2 dozen Northern middle neck clams sauteed with fresh tomatoes, garlic, and basil.
$12.00
Buttery Steamed Clams 
1/2 dozen Northern middle neck clams served with butter.
$12.00
Clams & Mussels Champagne 
½ LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto.
$16.00

PARMIGIANA CLASSICS

Eggplant Parmigiana 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$14.00
Chicken Parmigiana 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$16.00
Veal Parmigiana 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$21.00

PASTA

Penne Alla Vodka 
With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.
$14.00+
Fiocchi 
Stuffed with pear and cheese sautéed with prosciutto & onions in a light cream sauce.
$16.00+
Meatball & Sausage 
Our made from scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce.
$14.00+
Cheese Ravioli Bolognese 
Topped with creamy meat sauce.
$16.00+
Fettuccine Alfredo 
Sauteed with our four-cheese cream sauce.
$14.00+
Rigatoni, Broccoli Rabe & Sausage 
Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & extra virgin olive oil.
$16.00+

RISOTTO

Saffron Risotto 
Creamy Arborio Rice sautéed with extra virgin olive oil, white wine, shallots, red pepper, green peas, butter & Parmesan cheese.
$19.00
Burrata Risotto 
4 oz. Burrata Grande over creamy Arborio Rice sautéed with extra virgin olive oil, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese.
$29.00
Salmon Risotto 
8 oz. Pan-seared Atlantic Salmon over creamy arborio rice sautéed with extra virgin olive oil, white wine, shallots, red peppers, butter & Parmesan cheese.
$29.00

FROM THE LAND

Top Sirloin Steak 
6 oz. Grilled Sirloin Steak served with mashed potatoes & asparagus.
$24.00
Chicken Francese 
Egg battered in a butter, lemon, and white wine sauce served with spaghetti.
$19.00
Veal Francese 
Egg battered in a butter, lemon, and white wine sauce served with spaghetti.
$23.00
Chicken Piccata 
Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.
$19.00
Veal Piccata 
Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.
$23.00
Chicken Marsala 
Sautéed fresh mushrooms & Marsala wine sauce over spaghetti.
$19.00
Veal Marsala 
Sautéed fresh mushrooms & Marsala wine sauce over spaghetti.
$23.00
Filet Mignon 
8oz. center-cut, grilled, served with mashed potatoes & asparagus with wine demi glaze.
$49.00
Hatfield Farm Park Chop 
12 oz. Grilled bone-in pork chop topped with sauteed peppers, onions, and mushrooms in a tomato and basil sauce served with spaghetti.
$25.00

FROM THE SEA

Branzino Aqua Pazza 
7 oz Pan-seared Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & extra virgin olive oil. Served with spinach.
$27.00
Salmon Piccata 
8 oz. pan-seared Atlantic salmon in a lemon butter and white wine sauce with capers and spinach.
$24.00
Salmon & Broccoli Rabe 
8 oz. Pan seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.
$24.00
Snapper Francese 
10 oz. Egg-battered Yellow Tail Snapper filet sautéed in a lemon, butter & white wine sauce. Served with spinach.
$29.00
Linguine Vongole 
3/4 lb. West Coast manilla clams sauteed in white wine, garlic, and extra virgin olive oil sauce.
$21.00
Frutti Di Mare 
Jumbo shrimp, Northern middle neck clams, P.E.I mussels, and calamari sauteed with fresh tomatoes, garlic, and basil sauce over linguine.
$29.00
Tuscan Shrimp 
Jumbo shrimp sauteed with spinach and sun-dried tomatoes in a light cream sauce over rigatoni.
$22.00
Shrimp Scampi 
Jumbo shrimp in a lemon, butter, and white wine sauce with garlic over linguine.
$22.00
Lobster Tail Saffron 
9 oz. lobster tail with a creamy saffron sauce served with mashed potatoes and asparagus.
$39.00

ANTHONY'S SIGNATURE PIZZA

Our pizzas are all made thin-crust and cooked until well done.
 Brick Oven Pizza 
Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.
$16.00+
Napolitana Pizza 
"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.
$12.00+
Grandma's 16" Square Pizza 
Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.
$24.00+
Supreme Pizza 
Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.
$16.00+
Chicken Buffalo Pizza 
Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.
$18.00+
Meat Lover's Pizza 
Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.
$16.00+
Diavola Pizza 
Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.
$18.00+
Quattro Formaggi Pizza 
Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).
$18.00+
Vegetarian Pizza 
Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.
$16.00+

SIDES

Broccoli Rabe 
$10.00
Spinach 
$5.00
Broccoli 
$5.00
Asparagus 
$7.00
French Fries 
$5.00
Mashed Potatoes 
$5.00

DESSERTS

NY Style Cheesecake 
Made from scratch, brulee-style finish. Served with fresh berries.
$12.00
Anthony's Tiramisu 
Made from scratch, served with fresh berries.
$8.00
Anthony's Style Cannoli 
Served with chocolate chip cannoli cream.
$8.00
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