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Anthony's Clam House & Grill Online Ordering Menu

2861 E Commercial Blvd
Fort Lauderdale, FL 33308
(954) 595-2104
11:00 AM - 11:00 PM
97% of 357 customers recommended
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LUNCH MENU

*Available Monday through Friday from 11 a.m. to 3 p.m*
Lunch Soup & Salad 
$8.00+
Lunch Eggplant Parmigiana 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$10.00+
Lunch Chicken Parmigiana 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$10.95+
Top Sirloin Steak 
6 oz. Grilled Sirloin Steak served with sauteed broccoli.
$19.00+
Lunch Chicken Marsala 
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.
$12.00+
Lunch Rigatoni Bolognese 
Topped with creamy meat sauce.
$9.00+
Lunch Chicken & Broccoli 
Sautéed with garlic & extra virgin olive oil over penne.
$10.00+
Lunch Penne alla Vodka 
With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.
$9.00+
Lunch Chicken Francese 
Egg battered, in a lemon, butte & white wine sauce served with spaghetti.
$12.00+
Mussels Marinara 
½ LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine.
$11.00+
Lunch Sausage & Spaghetti 
Our made from scratch mild Italian sausage served over spaghetti with marina sauce.
$9.00+
Shrimp Giardiniera 
Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas.
$14.00+
Lunch Meatball & Spaghetti 
Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce.
$9.00+
Lunch Tuscan Shrimp 
Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.
$14.00+
Lunch Linguine Vongole 
3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & extra virgin olive oil sauce.
$21.00+
Mahi-Mahi 
8 oz. blackened mahi-mahi served with sauteed broccoli.
$19.00+

APPETIZERS

Bruschetta 
Diced tomatoes, garlic & basil marinated in extra virgin olive oil served over our Italian bread with shaved Reggiano & balsamic glaze.
$8.00
Meatballs & Ricotta 
Our pork, beef & veal recipe over marinara sauce & ricotta cheese.
$9.00
P.E.I. Mussels 
Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil.
$12.00
Broccoli Rabe & Sausage 
Made from scratch mild Italian sausage sautéed with broccoli rabe, hot cherry peppers, garlic & extra virgin olive oil.
$14.00
Eggplant Rollatini 
Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce.
$9.00
Fried Calamari 
Golden fried, topped with hot cherry peppers & cherry tomatoes served with marinara sauce.
$12.00
Italian Sausage 
Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions.
$12.00
Grilled Octopus 
Spanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans.
$18.00
Beef Carpaccio 
Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing.
$12.00
Burrata di Parma 
4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & extra virgin olive oil.
$19.00
Clam Chowder 
New England style.
$8.00
Pasta e Fagioli  
Traditional Italian style.
$8.00

CLAM CHOICES

Clams Casino 
1/2 dozen Northern Middle Neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs.
$14.00
Clams Oreganata 
1/2 dozen Northern Middle Neck clams topped with Italian seasoned breadcrumbs.
$14.00
Buttery Steamed Clams 
1/2 dozen Northern Middle Neck clams served with butter.
$12.00
Northern Red Clam Sauce 
1/2 dozen Northern Middle Neck clams sautéed with fresh tomatoes, garlic & basil.
$12.00
Clams & Mussels Champagne 
½ LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto.
$16.00
Manila White Clam Sauce 
3/4 lb. West Coast Manilla clams sautéed in white wine, garlic & extra virgin olive oil.
$16.00

SALADS

Fresh Garden 
Romaine hearts, tomatoes, carrots, cucumber, onions, and vinaigrette dressing.
$8.00+
Seafood Salad 
Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing.
$19.00+
Classic Caesar 
Romaine hearts, croutons, Reggiano & creamy Caesar dressing.
$8.00+
The Greek 
Chopped romaine hearts, bell peppers, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing.
$12.00+
Beets & Oranges 
Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette.
$12.00+
Black & Bleu Chicken 
Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette.
$16.00+
Steakhouse Salad 
6 oz. Grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette.
$19.00+

FROM THE SEA

Linguine Vongole 
3/4 LB. West Coast Manilla clams sautéed in white wine, garlic, and extra virgin olive oil sauce.
$21.00
Shrimp Scampi 
Jumbo shrimp sautéed in a lemon, butter, and white wine sauce with garlic over linguine.
$22.00
Salmon Piccata 
8 oz. pan-seared Atlantic salmon in a lemon, butter, and white wine sauce with capers. Served with spinach.
$27.00
Salmon & Broccoli Rabe 
8 oz. Pan-seared center-cut Atlantic salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.
$27.00
Frutti Di Mare 
Jumbo shrimp, Northern Middle Neck clams, P.E.I mussels, and calamari sautéed with fresh tomatoes, garlic, and basil sauce over linguine.
$29.00
Mahi-Mahi 
8 oz. Pan-seared mahi mahi in lemon, butter, and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach.
$24.00
Tuscan Shrimp 
Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.
$22.00
Branzino Aqua Pazza 
7 oz. Pan-seared Mediterranean bass topped with sautéed cherry tomatoes, kalamata olives & extra virgin olive oil. Served with spinach.
$29.00
Lobster Champagne 
1/2 Lobster tail, jumbo shrimp, Northern Middle Necks, Prince Edward Island mussels & calamari sautéed in a creamy champagne sauce with linguine.
$39.00

FROM THE LAND

Chicken Piccata 
Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.
$19.00
Veal Piccata 
Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.
$23.00
Top Sirloin Steak 
6 oz. Grilled sirloin steak served with mashed potatoes & asparagus.
$24.00
Chicken Marsala 
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.
$19.00
Veal Marsala 
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.
$23.00
Hatfield Farm Park Chop 
12 oz. Bone-in pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti.
$25.00
Chicken Francese 
Egg battered in a lemon, butter & white wine sauce served with spaghetti.
$19.00
Veal Francese 
Egg battered in a lemon, butter & white wine sauce served with spaghetti.
$23.00
Filet Mignon 
8oz. Grilled center-cut tenderloin served with mashed potatoes, asparagus & red wine demi glaze.
$49.00

PARMIGIANA CLASSICS

Eggplant Parm 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$14.00
Chicken Parm 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$16.00
Veal Parm 
Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.
$21.00

RISOTTO

Saffron Risotto 
Creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, red pepper, green peas, butter & Parmesan cheese.
$19.00
Burrata Risotto 
4 oz. Burrata Grande over creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese.
$29.00
Salmon Risotto 
8 oz. Pan-seared Atlantic salmon over creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, red peppers, butter & Parmesan cheese.
$29.00

PASTA

Meatball & Sausage 
Our made-from-scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce.
$14.00+
Cheese Ravioli Bolognese 
Topped with creamy meat sauce.
$16.00+
Penne Alla Vodka 
With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.
$14.00+
Fiocchi 
Stuffed with pear & cheese sautéed with bacon & onions in a light cream sauce.
$16.00+
Rigatoni, Broccoli Rabe & Sausage 
Crumbled mild sausage sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & extra virgin olive oil.
$16.00+
Fettuccine Alfredo 
Sautéed with our four-cheese cream sauce.
$14.00+

ANTHONY'S SIGNATURE PIZZA

Our pizzas are all made thin-crust and cooked until well done.
 Brick Oven Pizza 
Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.
$16.00+
Napolitana Pizza 
"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.
$12.00+
Grandma's 16" Square Pizza 
Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.
$24.00+
Supreme Pizza 
Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.
$16.00+
Chicken Buffalo Pizza 
Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.
$18.00+
Meat Lover's Pizza 
Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.
$16.00+
Diavola Pizza 
Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.
$18.00+
Quattro Formaggi Pizza 
Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).
$18.00+
Vegetarian Pizza 
Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.
$16.00+

SIDES

Spinach 
$5.00
Mashed Potatoes 
$5.00
Broccoli 
$5.00
Asparagus 
$7.00
French Fries 
$5.00
Broccoli Rabe 
$10.00

DESSERTS

NY Style Cheesecake 
Made from scratch, brulee-style finish. Served with fresh berries.
$12.00
Anthony's Tiramisu 
Made from scratch, served with fresh berries.
$8.00
Anthony's Style Cannoli 
Served with chocolate chip cannoli cream.
$8.00
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