Anthony's Clam House & Grill Online Ordering Menu

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

6 oz. Grilled Sirloin Steak served with sauteed broccoli.

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.

Topped with creamy meat sauce.

Sautéed with garlic & extra virgin olive oil over penne.

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.

Egg battered, in a lemon, butte & white wine sauce served with spaghetti.

½ LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine.

Our made from scratch mild Italian sausage served over spaghetti with marina sauce.

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas.

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce.

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.

3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & extra virgin olive oil sauce.

8 oz. blackened mahi-mahi served with sauteed broccoli.

Diced tomatoes, garlic & basil marinated in extra virgin olive oil served over our Italian bread with shaved Reggiano & balsamic glaze.

Our pork, beef & veal recipe over marinara sauce & ricotta cheese.

Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil.

Made from scratch mild Italian sausage sautéed with broccoli rabe, hot cherry peppers, garlic & extra virgin olive oil.

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce.

Golden fried, topped with hot cherry peppers & cherry tomatoes served with marinara sauce.

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions.

Spanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans.

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing.

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & extra virgin olive oil.

New England style.

Traditional Italian style.

1/2 dozen Northern Middle Neck clams stuffed with prosciutto, provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs.

1/2 dozen Northern Middle Neck clams topped with Italian seasoned breadcrumbs.

1/2 dozen Northern Middle Neck clams served with butter.

1/2 dozen Northern Middle Neck clams sautéed with fresh tomatoes, garlic & basil.

½ LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto.

3/4 lb. West Coast Manilla clams sautéed in white wine, garlic & extra virgin olive oil.

Romaine hearts, tomatoes, carrots, cucumber, onions, and vinaigrette dressing.

Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing.

Romaine hearts, croutons, Reggiano & creamy Caesar dressing.

Chopped romaine hearts, bell peppers, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing.

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette.

Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette.

6 oz. Grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette.

3/4 LB. West Coast Manilla clams sautéed in white wine, garlic, and extra virgin olive oil sauce.

Jumbo shrimp sautéed in a lemon, butter, and white wine sauce with garlic over linguine.

8 oz. pan-seared Atlantic salmon in a lemon, butter, and white wine sauce with capers. Served with spinach.

8 oz. Pan-seared center-cut Atlantic salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes.

Jumbo shrimp, Northern Middle Neck clams, P.E.I mussels, and calamari sautéed with fresh tomatoes, garlic, and basil sauce over linguine.

8 oz. Pan-seared mahi mahi in lemon, butter, and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach.

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni.

7 oz. Pan-seared Mediterranean bass topped with sautéed cherry tomatoes, kalamata olives & extra virgin olive oil. Served with spinach.

1/2 Lobster tail, jumbo shrimp, Northern Middle Necks, Prince Edward Island mussels & calamari sautéed in a creamy champagne sauce with linguine.

Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.

Pan-seared, sautéed in a lemon butter & white wine sauce served with spaghetti.

6 oz. Grilled sirloin steak served with mashed potatoes & asparagus.

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti.

12 oz. Bone-in pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti.

Egg battered in a lemon, butter & white wine sauce served with spaghetti.

Egg battered in a lemon, butter & white wine sauce served with spaghetti.

8oz. Grilled center-cut tenderloin served with mashed potatoes, asparagus & red wine demi glaze.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara.

Creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, red pepper, green peas, butter & Parmesan cheese.

4 oz. Burrata Grande over creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese.

8 oz. Pan-seared Atlantic salmon over creamy Arborio rice sautéed with extra virgin olive oil, white wine, shallots, red peppers, butter & Parmesan cheese.

Our made-from-scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce.

Topped with creamy meat sauce.

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce.

Stuffed with pear & cheese sautéed with bacon & onions in a light cream sauce.

Crumbled mild sausage sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & extra virgin olive oil.

Sautéed with our four-cheese cream sauce.

Margherita, lightly burnt crust topped with San Marzano tomato sauce, pecorino Romano, fresh sliced mozzarella, oregano, EVOO, and basil.

"Traditional cheese pizza" with San Marzano tomato sauce and mozzarella grande.

Fresh chunky San Marzano tomato sauce, pecorino Romano, mozzarella grande, basil, garlic, oregano, and EVOO.

Sausage, pepperoni, mushrooms, bell peppers, onions, mozzarella grande, and San Marzano tomato sauce.

Golden-fried chicken, mozzarella grande, spicy buffalo sauce, and creamy bleu cheese.

Pepperoni, sausage, meatballs, ham, mozzarella grande, and San Marzano tomato sauce.

Hot soppressata, artichoke hearts, sausage, hot cherry peppers, garlic, EVOO, and San Marzano tomato sauce.

Imported Reggianito cheese, mozzarella grande, feta, and gorgonzola (no sauce).

Mushrooms, bell peppers, onions, broccoli, spinach, mozzarella grande, and San Marzano tomato sauce.

Made from scratch, brulee-style finish. Served with fresh berries.

Made from scratch, served with fresh berries.

Served with chocolate chip cannoli cream.